At the Table 

Book Dimensions: 7.75 in x 9.75 in 

224 Pages. l  Hardcover with Jacket

Wholesale $17.00

MSRP $29.99

ISBN 978-1-64999-926-9

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Do you have customers who LOVE your products, but they just aren't sure how to use all of the wonderful and unique flavors of olive oils and balsamic vinegars? At The Table turns the novice customer into a polished and seasoned cook with little to no effort!

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There are two ways to increase revenue — frequency of visits and increasing your average ticket sale. This book was designed to do both by getting your customers using more olive oils and balsamic vinegar and keep them coming back for more. At The Table, Cooking With Infused Olive Oils and Balsamic Vinegars is a surefire way to bring customers in more often and getting them to buy more. Customers want no fuss, simple ingredients and without complicated techniques or instructions. The end result looks like it came out of a gourmet restaurant and tastes that way, too!

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At The Table  gives you all you need to know to get the most out of your infused olive oils and balsamic vinegars. With more than 100 simple-to-make recipes and stunning photographs, this cookbook is the perfect resource for your recipe rotation.

 

Learn how to easily use infused olive oils and balsamic vinegars to add intense flavor to appetizers, soups, salads, pasta, main dishes and even amazing desserts. Reserve your copies now and get them just in time for the holiday season!